Jocote Marañon/Cashew Fruit

Jocote Marañon/Cashew Fruit
Jocote Marañon/Cashew Fruit

Monday, December 6, 2010

Amazing Brisket
















Amazing Brisket

Marinade

2 teaspoons black pepper
2 teaspoons of garlic powder

2 teaspoons of onion powder
2 teaspoons old bay seasonings
1 teaspoon of oregano
1 teaspoon of thyme
1 package of sazon goya
3 tablespoons of Adobo
2 tablespoons of vingar for Marinade
3 tablespoons of vinegar for rinsing brisket

1 cup of white wine (any wine), if you don't have wine you can use 1 can of beer
2 tablespoons of olive oil
2 carrots cut up
1 medium onion chopped

1 reynolds baking bag, like the one used for baking a turkey

1 brisket about 4 or 5 pounds

Rinse brisket with vinegar and water, place in bag
Add all above ingredients in a bowl, mix well and pour in bag.  Tie bag and let marinate over night or for a few hours.

Heat oven to 350 F
Bake for 3 or 4 hours, preferably in a dutch oven.

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